Discover the Menu

FISH

Ginger and onion seed battered cod, chilli mint peas, triple cooked chips
1.11
Seared tuna, wasabi powder, pickled ginger and cucumber, avocado, soy and chilli
1.11
Prawns, café de paris butter, crusty bread
1.11
Crab on toast, leaves, house pickles
1.11
Salt and chilli squid, Asian slaw, sriracha and garlic
1.11
Octopus, potato puree, chorizo
1.11

VEGETARIAN / VEGAN

Buffalo cauliflower fleurets, sesame
1.11
Falafels, hummus, leaves and pickles
1.11
Roast fig, gorgonzola, honey and truffle
1.11

SIDES

Triple cooked chips
1.11
House salad
1.11
Crusty breads and oils
1.11
Truffle and parmesan chips
1.11

MEAT AND POULTRY

Chicken thighs, pressed polenta, charred sweetcorn salsa, roasted red pepper
1.11
Pork wontons, crispy onions, soy, sambal and honey
1.11
Pork belly, pickled salad, honey and soy
1.11
Chorizo and smoked cheese fritters, red pepper relish
1.11
Chilli beef, Asian slaw, sriracha and garlic
1.11

*Our menu is a continually evolving repertoire; some classics, some reworking of old favourites plus new dishes for each season.